BP-Stable Tea
BP-Stable Tea is a sip of history, steeped in 1,500 years of Chinese herbal wisdom. Born from a scroll found in a Tang Dynasty apothecary, its blend—schisandra berries (gathered at frost), eucommia bark (peeled at moonrise), and hawthorn (dried over pine fires)—was once used to calm "rising qi" in imperial court physicians. For generations, village healers brewed it for elders, murmuring, "Calm the blood, calm the heart." Today, it’s your daily anchor: no harsh compounds, just herbs that cradle your vessels like a gentle hand, steadying what life’s chaos might stir. Each sachet holds a story of balance—of nature’s ability to soothe, honed by time.
Drinking Guidelines
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Timing: Best enjoyed 1 hour after lunch, when blood flow naturally peaks—let it ease your system into calm.
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Brewing: Steep 1 sachet in 280ml hot water (80℃) for 7 minutes; the brew should deepen to rich amber, like aged amber.
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Frequency: 1 cup daily, preferably at the same hour. Routine nurtures stability, just as the herbs do.
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Pairing: Skip salty snacks alongside; let the tea’s mild tartness work unimpeded, supporting your vessels’ harmony.
Kathy –
Had erratic BP—BP-Stable Tea works! Mild amber brew, BP’s steady now. No harsh stuff.
Linda –
BP spiked often—BP-Stable Tea calms it! Post-meal sip, smooth taste, steady numbers now. Love no harsh bits—reordering!