LiverClear Tea is more than a beverage—it’s a legacy from China’s ancient healers. Rooted in scrolls that preached "nurture the liver, nurture life," this blend unites chrysanthemum (harvested at dawn)、cassia seeds (sun-cured on bamboo mats) and dandelion (foraged from mountain slopes). For millennia, herbalists prescribed it to clear "liver fire"; today, it’s your daily ritual. No harsh extracts, just nature’s wisdom: the herbs gently cleanse, like a soft breeze sweeping through your body. Each sachet carries tales of patience—herbs grown in harmony with seasons, crafted to honor your liver’s quiet work.